Buying a facet of beef represents a major funding in regionally sourced, high-quality meat. This usually entails shopping for half of a processed steer, offering a considerable amount of assorted cuts. For instance, a 1,200-pound steer yields roughly 600 kilos of hanging weight, which then interprets to roughly 400-450 kilos of packaged meat for the patron after butchering and trimming.
This observe presents a number of benefits. Patrons typically achieve entry to a wider collection of cuts, together with these much less generally obtainable in grocery shops. Freezing this huge quantity of meat permits for constant entry to a identified supply of protein over an prolonged interval. Traditionally, procuring meat in bulk was important for sustenance, significantly in rural communities. Whereas refrigeration has developed, the observe persists resulting from its financial and sensible advantages, fostering a direct connection between customers and native farmers.
