Buying a aspect of beef represents a big funding in regionally sourced, high-quality meat. This usually entails shopping for roughly half of a processed steer, offering a considerable amount of varied cuts, from steaks and roasts to floor beef and stew meat. The precise weight can fluctuate primarily based on the dimensions of the animal and processing strategies, usually starting from 200 to 300 kilos.
This follow affords a number of benefits, together with potential value financial savings per pound in comparison with retail purchases, the power to pick particular cuts and management processing strategies, and direct assist of native farmers. Traditionally, shopping for meat in bulk was a typical follow, guaranteeing households had entry to protein all year long. Right now, it continues to be a viable choice for shoppers desirous about realizing the origin of their meals and doubtlessly lowering their general meat bills.